This is truly a wonderful dining experience with all the great choices of meats available.

This style of cooking meats is common throughout Southern Brazil and now practiced

in churrascarias throughout the world, churrasco embodies a unique Brazilian tradition

of cooking over charcoals and open flames.

 

 

 

How it works is that you get a chip that is red on one side and green on the other. When

you would like a sample of the meat that is at the table, you would turn your chip to

green, had enough?  turn to red to stop. Repeat as necessary!

 

 

There is also the Market table which is a variety of dishes that are inspired by Brazilian

farmlands & recipes of  Southern Brazilian cuisine. I particularly enjoyed the side

dishes of garlic mashed potatoes, fried polenta and caramelized bananas. 

 

 

 

Don’t forget to leave room for desert!

 

 

 

 

ABOUT THE AUTHOR: MAKEDA PHILLANDER

I’m a lover of fun, family and friends have my , fitness model in training(only in my head) and Realtor to Baltimore Maryland. This is a strong group of Baltimore residents who get daily information about Baltimore events, restaurantsand real estate Join us as we explore the most amazing activities in and around Baltimore. Got real estate questions? Call or text Makeda anytime 443-929-0703

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