I have been wanting to visit this restaurant for a while and when my Aunt and her
Husband came to visit, it was the perfect opportunity to take them here for their
This is truly a wonderful dining experience with all the great choices of meats available.
This style of cooking meats is common throughout Southern Brazil and now practiced
in churrascarias throughout the world, churrasco embodies a unique Brazilian tradition
of cooking over charcoals and open flames.
How it works is that you get a chip that is red on one side and green on the other. When
you would like a sample of the meat that is at the table, you would turn your chip to
green, had enough? turn to red to stop. Repeat as necessary!
There is also the Market table which is a variety of dishes that are inspired by Brazilian
farmlands & recipes of Southern Brazilian cuisine. I particularly enjoyed the side
dishes of garlic mashed potatoes, fried polenta and caramelized bananas.
Don’t forget to leave room for desert!
MON – FRI: 4:30 PM – 6:30 PM
600 E. Pratt St., 21202 | (410) 528-9292
ABOUT THE AUTHOR: MAKEDA PHILLANDER
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